Prunes-1st Foods
1 package of prunes
water
Immerse prunes in a bowl of warm water and let them plump up (about 10 minutes or so).
Transfer the prunes into a food processor. Process for 2 minutes or so.
**Check the consistency. I found that while they ground up really easily, the consistency of the plum puree was still pretty thick. I added at least 1-2 cups of the prune water to thin it down.**
Spoon the mixture into ice cube trays and freeze overnight. Once frozen, pop the cubes out into a ziploc bag and keep in the freezer until you need. it.
By the way, I'm really loving this whole baby-food making thing I've got going on. It makes me feel like a good mom and it's simple and cheap! Now we only buy pre-made baby foods to have if we have to travel somewhere, like to our parents' houses.
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