Last week, I had a cookie swap with some friends. I searched far and wide for a delicious, easy-to-make recipe. I came close to the perfect thing when I find this recipe for Snickerdoodle Biscoff Sandwiches, but not knowing what the heck Biscoff is or where to find it, I figured, "You can never go wrong with Nutella". So I came up with these Nutella Snickerdoodle Sandwiches, and they were amazing!
Nutella Snickerdoodle Sandwiches
Ingredients:
2 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. sugar
1 c. butter, room temperature
2 large eggs
2 tbsp. sugar
2 tsp. cinnamon
1 13 oz. jar of Nutella
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
Sift together flour, baking powder and salt. In a separate bowl of an electric mixer, add butter and sugar (1 1/2 c.) and cream together at a medium speed with the paddle attachment. Mix in the eggs, one at a time. Reduce the speed to low and mix in the flour. Set aside.
In a small bowl, combine cinnamon and sugar (2 tbsp.). Shape the dough into 1-inch balls and roll each in the cinnamon mixture.
Place the balls 2-3 inches apart on the baking sheet and bake for 8-10 minutes.
Transfer to a wire rack to cool.
After cookies have cooled completely, find similar sized and shaped cookies. Place a dollop of Nutella on the flat side of the cookie and place the flat side of the second cookie on top.
Just a word of warning when making double or triple batches of cookies, make one batch at a time unless you have an industrial-size mixer. The flour went everywhere!
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