Sweet Tooth Sunday-Mint Fudge

Today's Sweet Tooth Sunday was a simple and easy one. I made fudge for the first time! Craving a little something minty, I chose to put a little spin on the traditional chocolate fudge.

Based on the recipe from the Fluff jar, here is my Mint Fudge:



Ingredients
2 1/2 c. sugar
1/4 c. margarine
1 -5 oz. can of evaporated milk
1- 7 oz. jar of Fluff marshmallow creme
3/4 tsp. salt
1 tsp. vanilla
1- 12 oz. bag of semi-sweet chocolate chips
1 tsp. mint extract
5-10 starlight mint candies

Butter or spray a 9x9 pan and set aside.

Combine sugar, margarine, evaporated milk, Fluff and salt over low heat until well blended. Turn the heat up to medium and bring to a boil for 5 minutes, stirring constantly.

Remove from the heat and stir in chocolate, vanilla extract and mint extract and pour into the buttered pan.

Unwrap the starlight mints, put into a ziploc bag and use something heavy like a bottle to crush the candy into very tiny crumbs.

Then stir in the mint candy pieces and let it cool until it hardens.