Sweet Tooth Sunday-Nutella and Toffee Chocolate Chunk Cookies

Pour a huge glass of milk for these cookies, because boyyyy these cookies are sweet! I adapted the Nestle Toll House Chocolate Chip Cookie recipe with these sweet additions.

Nutella and Toffee Chocolate Chunk Cookies
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c (2 sticks) of butter, softened
3/4 c. sugar
3/4 c. brown sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract (because I ran out of vanilla. If you'd rather just used vanilla, use 1 whole tsp)
2 large eggs
1/2 c. of Nutella
1 c. chocolate chunks
1/2 c. toffee bits

Preheat oven to 375 degrees.

Combine flour, baking soda and salt in a small bowl.

In a large bowl, beat butter, sugar, brown sugar, vanilla and almond extracts until creamy.

Add eggs, one at a time, until incorporated.

Gradually add flour mixture. Add Nutella to this until its blended in.

Gently stir in chocolate chunks and toffee bits.

Drop 1 inch dough balls onto ungreased cookie sheet (leave plenty of room between cookies because these guys definitely spread!)

Bake for 10-12 minutes. Cool slightly on pan and then transfer to wire rack to cool completely.

Check out past Sweet Tooth recipes here:
Mini Key Lime Pies
Easter Carrot Cake

Chocolate Peanut Butter balls

Baked Alaska
Lemon Blueberry Cheesecake
Bite Sized Apple Pies
Rolo Peanut Butter Brownies
Blackberry Mille-Feuille
Raspberry Thumbprint Cookies with Lemon Glaze
Banana Pudding
Caramel Apple Cookie Ice Cream Sandwiches
Sea Salt Caramels
Rainbow Cake
Mini Oreo Cheesecakes